One of our "go to" meals is spaghetti. We love it, seriously, and we eat a lot of spaghetti. Spaghetti is pure comfort food, and if you've always used spaghetti sauce from a jar, let me tell you how EASY, and inexpensive, it is to make it yourself. Don't be afraid. You can do it!! Come on, I'll show you!
I'm pretty sure you know how to get to this part. Fry up 2 pounds of ground beef, and boil your spaghetti noodles according to package directions.
Once your hamburger and the noodles are done, add two cans of tomato sauce to the hamburger. I use Always Save or Best Choice brands. I've used the more expensive brands but really, I can't find ONE IOTA of difference. So save yourself some money and buy the store brand!
Once the tomato sauce and the hamburger are mixed together, you have a blank canvas to create your own spaghetti sauce. You can make it your own. Hot and spicy, mild, sweet. Whatever you like. Here's what I use:
Minced garlic, garlic powder (we really like garlic), oregano, Lawry's Seasoned Salt, and, the secret ingredient that makes my spaghetti sauce out-of-this-world-delicious, brown sugar. That's right. The brown sugar mellows out the sharp tomato taste. And the sweet brown sugar and the tangy garlic and oregano, mmmm, mmmm, MMMM! YUM!! Trust me on this one.
Now I know you want to know measurements. Because when someone tells me how to make something, I always want measurements. But I don't measure anything when I make my spaghetti sauce. I just start shaking things in, and then tasting. When it comes to adding the brown sugar, I would start with one tablespoon and then add to taste. I probably put in at least two tablespoons, but we like our spaghetti with a pretty strong hint of sweetness behind all that garlic goodness.
Doesn't that look DELICIOUS!!! So, the next time you're looking for something quick and easy to fix for supper, make homemade spaghetti! It's fast, it's easy, and it really is DELICIOUS!